{"id":9684,"date":"2019-06-17T14:36:29","date_gmt":"2019-06-17T13:36:29","guid":{"rendered":"https:\/\/www.pltv.fr\/multinationales-hold-up-sur-nos-fruits-et-legumes\/"},"modified":"2021-02-08T10:37:11","modified_gmt":"2021-02-08T09:37:11","slug":"multinationales-hold-up-sur-nos-fruits-et-legumes","status":"publish","type":"post","link":"https:\/\/www.pltv.fr\/en\/multinationales-hold-up-sur-nos-fruits-et-legumes\/","title":{"rendered":"Seeds of Profit"},"content":{"rendered":"
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Sixty years of producing standardized fruit and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron.<\/p>\n

Take the tomato. Through multiple hybridizations, scientists are constantly producing redder, smoother, firmer fruit. But in the process, it has lost a quarter of its calcium and more than half of its vitamins. The seeds<\/span> that produce the fruits and vegetables we consume are now the property of a handful of multinationals, like Bayer, and Dow-Dupont, who own them. These multinationals have their seeds<\/span> produced predominantly in India, where workers are paid for just a handful of rupees while the company has a turnover of more than 2 billion euros. A globalized business where the seed sells for more than gold.<\/p>\n

According to FAO, worldwide, 75% of the cultivated varieties have disappeared in the past 100 years. Loss of nutrients, privatization of life, We reveal the industrialists\u2019 great monopoly over our fruit and veg.<\/p>\n<\/div>\n

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Sixty years of producing standardized fruit and vegetables and creating industrial hybrids have had a dramatic impact on their nutritional content. In the past 50 years, vegetables have lost 27% of their vitamin C and nearly half of their iron. Take the tomato. Through multiple hybridizations, scientists are constantly producing redder, smoother, firmer fruit. But<\/p>\n

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